2017 — Primate Energy Input and the Evolutionary Transition to Energy-Dense Diets in Humans. Proceedings of the Royal Society B vol. 284, n° 1856, dir. The Royal Society
, 2015 — Scaling of Free-Ranging Primate Energetics with Body Mass Predicts Low Energy Expenditure in Humans. Physiology & Behavior vol. 138 , , p. 193-199
, 2015 — Leaf Phenological Patterns of Trees, Shrubs and Lianas in a Dry Semi-Deciduous Forest of North-Western Madagascar : Functional Types and Adaptive Significance. Revue d’écologie (la Terre et la Vie) , N° 70 (3), p. 197-212
, 2015 — Etat des connaissances et outils pour la gestion et la conservation des zones forestières, Aire Protégée d’Antrema, Madagascar. Symposium on Madagascar Biodiversity: Increase the positive impact, Antananarivo, Madagascar , ,
, 2014 — Perception gustative et couverture des besoins énergétiques chez les primates : Taste Perception and Energy Expenditure in Primates. Bulletins et Mémoires de la Société d’Anthropologie de Paris vol. 26, 3-4, dir. Springer Paris p. 172-177
, 2014 — Method for Evaluating Perceptions About Animals and Plants Among the Inhabitants of the Northwestern Coastal Zone of Madagascar. REVUE D ECOLOGIE-LA TERRE ET LA VIE vol. 69, 3-4, dir. Société nationale de protection de la nature p. 351-355
, 2014 — Méthode d’évaluation des perceptions et des représentations locales sur un échantillon ciblé de la faune et de la flore de la côte ouest de Madagascar. , , dir. Société nationale de protection de la nature et d'acclimatation de France, Paris (FRA)
, 2011 — « Changes in Food Neophobia and food preferences During a Weight Reduction Session: Influence of Taste Acuity on the Individual Trajectory » in Handbook of Behavior, Food and Nutrition.. , , dir. Springer, New York, NY p. 1715-1727
, 2011 — Évolution des perceptions gustatives. Biofutur , , p. 40-44
, 2010 — Feeding Ecology of the Crowned Sifaka (Propithecus Coronatus) in a Coastal Dry Forest in Northwest Madagascar (SFUM, Antrema). Lemur News , n° 15, p. 43-47
, 2010 — Le goût n’est pas le propre de l’homme. Recherche vol. 41, n° 443, p. 64
, 2008 — Taste Acuity of Obese Adolescents and Changes in Food Neophobia and Food Preferences During a Weight Reduction Session. Appetite vol. 50, 2-3, dir. Academic Press p. 302-307
, 2007 — Taste Perception in Massively Obese and in Non-Obese Adolescents. International Journal of Pediatric Obesity vol. 2, n° 4, dir. Taylor & Francis p. 242-248
, 2007 — Taste Perception and Obesity: New Insight from a Case Control Study in Adolescents. International Journal of Obesity and Metabolic Disorders vol. 31, suplt 1: S 90, p. 10
, 2006 — Food Neophobia in the Context of a Varied Diet Induced by a Weight Reduction Program in Massively Obese Adolescents. Appetite vol. 46, n° 2, dir. Academic Press p. 207-214
, 2006 — Relationship Between Taste Thresholds and Hunger Under Debate. Appetite vol. 46, n° 1, dir. Academic Press p. 63-66
, 2006 — Perception gustative et obésité. Une étude cas témoin chez l’adolescent. Obésité vol. 1, , p. 107
, 2005 — La perception gustative de l’Homme peut-elle varier en fonction de l’état physiologique?. Bulletins et Mémoires de la Société d’Anthropologie de Paris , 17 (3-4), dir. Société d'anthropologie de Paris p. 177-184
, 2004 — Methods for Assessing Taste Abilities and Hedonic Responses in Human and Non-Human Primates. Researching food habits: Methods and problems , , dir. Oxford: Berghahn Books p. 87-99
, 2004 — Is Food Neophobia a Personality Trait? A Study During a Weight Reduction Program in Adolescents. International Journal of Obesity and Metabolic Disorders vol. 28, S24, p. 10
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