Rigal N., Monneuse Marie-Odile, Frelut M.-L., Marez André, SIMMEN Bruno, HLADIK Marcel, PASQUET Patrick, 2003 — Neophobia and Food Preferences in Obese Adolescents During a Weight Reduction Program. International Journal of Obesity and Metabolic Disorders vol. 27, , S17
PASQUET Patrick, Frelut M-L, HLADIK Marcel, SIMMEN Bruno, Monneuse Marie-Odile, 2007 — Taste Perception and Obesity: New Insight from a Case Control Study in Adolescents. International Journal of Obesity and Metabolic Disorders vol. 31, suplt 1: S 90, p. 10
SIMMEN Bruno, PASQUET Patrick, MASI Shelly, Koppert Georgius J. A., Wells Jonathan C.K., HLADIK Marcel, 2017 — Primate Energy Input and the Evolutionary Transition to Energy-Dense Diets in Humans. Proceedings of the Royal Society B vol. 284, n° 1856, dir. The Royal Society
Monneuse Marie-Odile, HLADIK Marcel, SIMMEN Bruno, PASQUET Patrick, 2011 — « Changes in Food Neophobia and food preferences During a Weight Reduction Session: Influence of Taste Acuity on the Individual Trajectory » in Handbook of Behavior, Food and Nutrition.. , , dir. Springer, New York, NY p. 1715-1727
Monneuse Marie Odile, Rigal Natalie, Frelut Marie Laure, HLADIK Marcel, Marez André, SIMMEN Bruno, PASQUET Patrick, 2004 — Is Food Neophobia A Personality Trait?. International Journal of Obesity vol. 28, , dir. International Journal of Obesity S220
Marez André, SIMMEN Bruno, Monneuse M.-O., Razanamparany Louisette, PASQUET Patrick, HLADIK Marcel, 2005 — La perception gustative de l’Homme peut-elle varier en fonction de l’état physiologique?. Bulletins et Mémoires de la Société d’Anthropologie de Paris , 17 (3-4), dir. Société d'anthropologie de Paris p. 177-184
PASQUET Patrick, HLADIK Marcel & TARNAUD Laurent, 2011 — Évolution des perceptions gustatives. Biofutur , , p. 40-44